Menu:

    – BBQ Hot & Spicy Pork Belly: Bun, Bun + Chips Combo, Rice, on Chips, Salad
    – BBQ Teriyaki Chicken: Bun, Bun + Chips Combo, Rice, on Chips, Fresh Salad
    – Shiitake & Teriyaki Tofu (V): Bun, Bun + Chips Combo, Rice, on Chips, Salad
    – Tsuru Chips (V)
    – Tsuru Pork Crackles
    – Tsuru Cassava Chips (V)

    Specialty Bao:

    – Black pepper beef + kimchi
    – Roast duck + lychee
    – Chilli Tofu (V)
    – Eggplant sambal (V)
    – Assorted mushroom (V)

    Wraps & Rolls:

    – Roast Duck Pancake
    – Lamb Rendang Rice Wrap
    – Balinese Lemongrass Chicken Roll
    – Prawn Rice Paper Roll (GF)
    – Tofu rice paper rolls (V, GF)
    – Avocado rice paper rolls (V, GF)

    Grilled Skewers:

    – Grilled Pork Skewers + kecap Manis
    – Grilled Chicken Skewers + Peanut Sauce

    Deep Fried:

    – Salt & Pepper Squid, Sriracha Mayo
    – Scallop Ceviche
    – Chicken mid-wings, Sriracha mayo [5x]
    – Seaweed + vermicelli rolls, Kewpie mayo [8x] [V]
    – Tsuru chips, curry dipping sauce

     

    Sliders & Salads:

    – Soft Shell Crab Slider
    – Roast Pork Slider
    – Roast Duck Salad (GF)
    – Salt & pepper squid Salad

    Vegetarian Menu:

    – Enoki mushroom pancake wrap
    – Vegetarian san choy bau
    – Balinese lemongrass tofu roll
    – Tofu rice paper rolls (GF)
    – Avocado rice paper rolls (GF)
    – Teriyaki tempeh slider
    – Pumpkin croquette slider
    – Pumpkin croquettes salad
    – Vermicelli + green apple salad
    – Sambal eggplant Bun
    – Assorted mushroom Bun

    Vegetarian Sides:

    – Pumpkin croquettes, Japanese curry
    – Crumbed okras, Sriracha mayo
    – Seaweed + vermicelli rolls, sweet chilli sauce
    – Spring rolls, sweet chilli sauce
    – Tsuru chips, curry dipping sauce

    Sweets:

    – Pandan Pancake with Chocolate, Nuts & Cheese fillings
    – Salted Palm Sugar Ice Cream Bun with Coconut Praline
    – Coconut panna cotta, seasonal fruits
    – Matcha + white chocolate truffles