Tsuru Food Truck with its custom iconic truck brings to the streets of Sydney the much celebrated Asian cuisine in its most über-hip form.

    Translating the very essence of Asian street food, we’ll be dishing up our signature steamed pillowy buns with various different fillings, meat on skewers as well as Asian style desserts and drinks commonly seen on the streets of Asia.

    Steamed buns are at the heart of Tsuru’s menu, a Sydney interpretation of Asian street food that promises to be always fresh, alive with flavours, fast and easy to eat on the go.

    Shaped like a half-moon, the soft pillowy steamed buns sandwich a variety of fillings - from the signature Pork Belly Bun (a piece of luscious slow-braised pork belly with pickles) - to bbq chicken teriyaki, roasted duck with lychees and shiitake with tofu teriyaki.


    Tsuru Kombi is a vintage 1976 Dormobile Kombi Camper which has been converted to become one of the most iconic food truck on the street of Sydney.

    Both vehicles attend major large-scale events where we trade out of the truck/ kombi to feed the thousand attendees. We have a capacity to turn over up to 350 serves per hour, and we are fully self-contained with power and water. Tsuru menu can be tailored to suit any dietary requirements, and on some occasions have been tweaked to fit the theme. Our dedicated team are also more than happy to dress the part!


    One chance to make that lasting impression.

    Behind Tsuru is a team of creative, dedicated and highly-trained individuals who deliver imaginative menus, beautiful presentations and attentive service.

    From Product Launches, Boardroom Meetings, to Conferences and Corporate Gatherings, Tsuru is committed to achieving excellence in hospitality.

    Our success is derived from balancing tradition and innovation. Tradition grounds us and ties us to our past and innovation carries the present into the future. Our food is a combination of the familiar and the new – our philosophy embraces the past and anticipates the future – always seeking new ideas that will satisfy the client and keep it fresh, while remembering our culinary roots and the classic techniques underlying all great cooking. We seek ways to bring the thrill.


    Our mobile bars have been designed especially for us to ensure speed of service, flexibility and a great look to suit your occasion.

    Tsuru works closely with a number of major spirit brands and champagne houses to ensure our cocktails are of the highest quality. With our exemplary standards of service and cocktail knowledge we create bespoke cocktails to deliver an atmosphere of style and sophistication. We also supply a range of delicious mocktails using fresh fruit and premium juices and splashes of purees and syrups.


    We offer an all-encompassing styling and hire service to provide you with a wide range of options to suit every occasion. Tsuru will ensure that we capture, source and design the ultimate event theming for your occasion.

    Be it a cocktail style or sit-down event for lunch or dinner, we will provide you with total event solutions including Event Planning, Live Entertainment, Furniture, Audio Visual, Staging, Theming and Decorations.


    At some events and mobile trading locations, Tsuru conducts trading by having a pop-up eatery either by using our own marquee system or structure set up by the event organisers. We are capable of bringing our own kitchen commissary infrastructure including all cooking equipment, tables and point of sale.

    Based on the requirement of each event, Tsuru commissions our Production and Styling team to add visual theming to our set-up by having cushioned-crate seatings, tables, signage, lighting system, display materials, and flags amongst others.

    Provision of entertainment such as DJs, acoustic & vocal performers, live paint artists and origami demonstration are few of popular additions to our set-up at events.